Hops & Malt
Hops and barley malt are two of the base ingredients in beer making. In agriculture, every year is different (soil, moisture, heat, disease pressure). Making craft beer from local organic ingredients results in some of the first farmer identified terroir beers! Imagine a beer vintage, where each year will be slightly distinct from the prior years!
We consider beer to be an agricultural product. As the world begins to move away from the great homogeneity of processed food and drink, keep your taste buds alert for something distinct, nutritious, fresh and flavourful.